Champagne is a popular drink

Champagne is a sparkling wine, carbonated by secondary fermentation of specially prepared and treated with wine materials in sealed bottles or containers. Elevated levels of carbon dioxide in champagne make frothing wine and its performance at the opening of the bottle. Title champagne received from the province of Champagne (France), where it was first prepared in the mid 17 th centuries. Saturation of wine with carbon dioxide by secondary fermentation called champagne. Wine materials obtained from special varieties of grapes using for the production of sparkling wines. Grapes used in the manufacture of sparkling wine, usually collected ahead of time - when the level of sugar in it below and above the level of acidity. Juice from the pressed grapes harvested quickly enough so that the wine remains white. Champagne is drunk out of special flute.

Different sets of wine glasses are sold in stores. It is usually assumed that champagne bubbles formed around the small dirt on the flute. However, this natural pollution is usually too small to become centers such bubbles. Bubbles formed on fibers cellulose who either presents in environment aeronautical dust or remains after rubbing a flute. Glass flute for champagne sometimes specially etched with manufacturers to ensure the continued reliability of centers of formation of bubbles. Grapes for sparkling wine production must be white chardonnay or a red Pinot Noir or Pinot Meunier. The grapes for vintage champagne must be 100% of the crop of one year. Vintage champagne of high quality is usually made from a good grape harvest in a given year, so a bottle of champagne prestigious brand can be a rarity and very expensive. It is believed that bubbles are formed within 10-20 hours after being opened in a good flute of champagne.